Saturday, March 2, 2013

The Budding Sushi Master

California Roll by Asia 

My twelve year old step-daughter is impressive. She made sushi for me last Saturday, the second day of celebrations for my birthday. We picked up everything that she needed from the Asian Food Market: seaweed wrappers, sushi rice, rice wine vinegar, a bamboo roller, veggies and fish. At home, Michele and I stood back and watched as Asia methodically piled avocado and crab on perfect mounds of rice and rolled it all up tight, then cut them in to bite-sized morsels. Blue Ribbon, watch out. We may not need to your sushi anymore. We have a budding master right here at home. 

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