Saturday, April 5, 2014

Fire Roasted Hot Dogs and S'Mores

We've successfully settled in to the new house and last night, we broke in the backyard with our first meal in the garden. We roasted hot dogs over our fire pit with local kiawe wood. Fantastic flavor from the smoke and a good char made it one of the most memorable hit dogs I've ever had anywhere. 

I made s'mores for Jada and Michele, a first for both. They seemed skeptical at first but when they sunk their teeth in to the snap of the cookie and the goo of the marshmallow, their eyes lit up. I'm sure that we'll be doing that a lot more. 

Here's to la dolce vita

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