Wednesday, September 25, 2013

Eating Grilled Okinawan Sweet Potatoes Is Like Digging In To A Piece of Chocolate Cake

We picked up two tubers of Okinawan sweet potatoes at the Whole Foods in Kahului on a whim. We grilled them, opened them up, added a drizzle of olive oil and a dash of salt and got hit with a whammie. As rich and sweet as chocolate cake, we will definitely fold this veggie in to our repoitoire. You should, too. 

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