It was too cold to go out for lunch with Jada today so Michele made a quick pasta. He opened the pantry and pulled out a box of sardines. Then he sautéed the fish with olive oil, garlic, salt and pepper at a low burn and set the pan aside to boil a box of linguine. When it was almost al dente, he drew the pasta out of the hot water and tossed it with the sardines, plated it and dressed it with grated pecorino cheese. It was the best meal I've had all week, hearty, easy and satisfying!