Tuesday, April 23, 2013

Sautéed Romaine, A Revelation

Wilted, warm lettuce? That's what I thought when Mike presented this side dish tonight. My instinct was to pass, but I try to give everything new at least one taste.

This was a revelation. Simply prepared with olive oil, garlic, salt and pepper cooking the lettuce reveals a depth of flavor and a heartiness that I would never expect from my favorite salad green. So, I'm passing it on.

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